Turmeric + Cumin Fermented Kraut
Turmeric + Cumin Fermented Kraut
Turmeric + Cumin Fermented Kraut
Turmeric + Cumin Fermented Kraut
Turmeric + Cumin Fermented Kraut
Turmeric + Cumin Fermented Kraut

Turmeric + Cumin Fermented Kraut

4.9
Rated 4.9 stars
13 Reviews

Rooty and earthy, Turmeric + Cumin Kraut is a warm, golden kraut that delivers a rich, meaty umami finish. No heat. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    With its strong taste profile, pairs well with curry dishes. Use to top lentil stew. Adds a rich, clean acidity.

  • Nutritional Benefits

    Curcumin, the main active ingredient in turmeric, has powerful anti-inflammatory effects and is a very strong antioxidant. Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids

$9.99

NUTRITION

16 oz.

Package Size

1/4 cup 

Serving

5

Calories

0g

Sugar

0g

Net Carbs

330mg

Sodium

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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.9
Rated 4.9 stars
Based on 13 reviews
Total 5 star reviews: 12 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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13 reviews
  • Shaindel B.
    Verified Reviewer
    I recommend this product
    Favorite time to enjoy it? Dinner, Lunch
    Rated 5 stars
    1 week ago
    Best kraut imaginable!

    I LOVE this kraut. It's definitely the best kraut I've ever had in my life. Pictured with a Beyond Meat Hot Italian sausage, a bakery brioche bun, spicy jalapeno mustard, and dill relish. SO GOOD. I can't wait to try this kraut in more meals -- salads, rice bowls, etc.

    Was this helpful?
  • Tami S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    10 months ago
    5 Stars

    With Turmeric and Cumin Kraut and a side of Onion Pickles salad dressing is not needed! I love olive my pickle products and so does my low carb diet!

    Was this helpful?
  • Tami S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 year ago
    5 Stars

    My low carb Hebrew dogs wrapped in romaine lettuce with turmeric and cumin kraut. This is by far my favorite of the Krauts! Yummy!

    Was this helpful?
  • Judy V.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    2 months ago
    5 Stars

    I have tried to incorporate tumeric into my diet for sometime now and this is the tastiest way I have found. I love to eat it right out of the bag, or as an extra ingredient for any type of sandwich that I enjoy. I also enjoy it on my baked potatoes, regular and sweet!!

    Was this helpful?
  • Kristen G.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    3 months ago
    5 Stars

    I have loved every product from Olive My Pickle! We all need more fermentation in our lives and these foods are fantastic!

    Was this helpful?
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Fermented + Probiotic Kraut

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