Our Pickle Story

Our Pickle Story

Posted by Kelly Miller on

We had the chance to sit down and tell Our Pickle Story with host Arthur Kade.

The Our Pickle Story series is produced by The Big Dill, the #1 online community of international pickle lovers.

The Big Dill will feature different small-batch pickle companies and we’re really excited to be included with this group of food entrepreneurs! 

Hear it from us, Charlotte and Shai, Co-Founders of Olive My Pickle:

  • The original ‘working title’ name of the business (it's pretty bad!)
  • The moment Charlotte realized it was time to quit her full time job and fully commit to Olive My Pickle.
  • Shai demonstrates (on camera!) whether or not his pickles are CRUNCHY! 

P.S. Don’t miss the giveaway!

This week  (August 22-26, 2022) we’ll be giving away 2 VIP tickets to join us at The World’s Largest Pickle Party in Baltimore, Maryland in September on social. 

Follow us on Instagram & Facebook for all the deets and to enter when it’s live!

Pickles. Kraut. Kimchi. Olives. Veggies. Brine. Get Yours Here:

 

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Olive My Pickle

Founded in 2010, Olive My Pickle began as a farmer’s market business in Jacksonville, Florida. Specializing in fermented and probiotic foods, the company’s product line has over 35 varieties of pickles, sauerkraut, kimchi, olives, vegetables and brines that ship nationwide.


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How to Eat Fermented Foods For Gut Health

How do I eat fermented foods for my gut health?

Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.

Sign up now and get 10% off your first order.

Fermented foods delivered right to your door.

It's never been so easy to eat healthy.

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