“Pregnant and Craving Pickles? Your Gut Might Be Trying to Tell You Something…”
Killer pregnancy cravings have a sudden chokehold on your life? Pickles, sauerkraut, and olives are all common salty cravings that pop up during pregnancy.
Your new love of fermented foods is doing your body a favor by seeking out salty, nutrient-dense foods backed by the power of probiotics.
But what role do probiotics play during pregnancy?
Your pregnancy cravings and gut health, it’s all connected. Let’s talk about what it means to crave pickles and how probiotics are the gut health connection to your baby's development.

Gut Health & Pregnancy: What’s the Connection?
During pregnancy, a balanced gut can support digestion (pregnancy hormones slow digestion) and immune function, keep inflammation away, and even positively influence your baby’s microbiome.
Your gut is doing the absolute most at any given time, but during pregnancy, it needs a little added support so it can help you absorb vital nutrients and alleviate discomfort.
The Science-Backed Benefits of Probiotics During Pregnancy
Pregnancy can be a wonderful, yet altogether humbling experience.
Your body is changing daily and experiencing all kinds of natural reactions that were never there before.
Like constant bloating, constipation, and heartburn.
Fermented foods that balance your gut microbiome work to keep the good gut bugs in line, fighting off all the sudden discomfort you’re experiencing.
Yes, eating fermented pickles can mean less gas and bloating!
If you need any more reason to dive face-first into a jar of fermented pickles during pregnancy, probiotics also support immune function for you and baby, along with your vaginal microbiome, which can benefit labor.

Why Gut Health Is Foundational During Pregnancy
Eating fermented foods during pregnancy is shown to have a positive impact on gut microbiota development, helping the trillions of bacteria in your gut thrive and live their best life. [1]
It’s also been found that preeclampsia is directly influenced by gut dysbiosis (fancy term for when your gut microbiome is experiencing an imbalance). [2]
Probiotics during pregnancy, or as we like to say, indulging in pickles, is an easy way to satisfy your pregnancy cravings while helping your gut stay balanced and far away from dysbiosis.
Is It Safe to Take Probiotics During Pregnancy?
Food-based sources of probiotics (like ferments) are more easily digested than their synthetic counterparts, especially during pregnancy.
But are they safe to eat while pregnant?
Many OBs say yes, enjoy those fermented foods during pregnancy with a dose of live probiotics. But we say, always, always check with your healthcare provider first!
This study found that eating ferments during pregnancy can have potential benefits, such as reduced risk of eczema and food allergies in the newborns. It also showed increased birth weight and improved sleep duration! [3]
Craving Pickles? Here’s What Your Body Might Be Telling You
Your pregnancy cravings might be pointing you in the direction of a jar full of pickles. Which could mean that your body is craving a serious, natural dose of salt. But why? What does it mean?
What Causes Pregnancy Cravings (Especially for Salty, Crunchy Foods)
When your body craves salt, it may mean that you are potentially experiencing a need for electrolytes or even digestive enzymes.
It could also mean that your body is searching for a way to settle the nausea and queasiness you’ve been experiencing, and it just so happens that salty pickles are the path it chose.
Not All Pickles Are Created Equal
Ever notice some jarred pickles are shelf stable while others are kept refrigerated? That’s because not all pickles are created equal.
We like to separate pickles into 4 different categories: toxic pickles, sugar pickles, vinegar pickles and fermented pickles. Read the blog to make sure you aren’t eating the toxic pickles: What Are The Best Pickles For Gut Health.
Fermented pickles, like the ones we make at OMP, are the only pickles with gut health benefits like probiotics, electrolytes, and digestive enzymes - the perfect way to satisfy your late-night pickle cravings!
The Role of Fermented Foods as Nature’s Multivitamin
Tasty ferments offer so much more than just probiotics during pregnancy. We like to think of fermented foods as nature’s multivitamins. They come with a mouthful of enzymes good for your gut: B Vitamins, Vitamin K, and much-needed electrolytes.
Fermented foods are easier for your body to absorb during pregnancy versus synthetic probiotic supplements and work hard to keep your gut balanced.
A tasty snack that supports a balanced gut microbiome, baby’s development, and satisfies pregnancy cravings? Power to the (fermented) pickle!
How to Add Fermented Foods to Your Pregnancy Routine
If you wanna enjoy nature's multivitamin and snack on probiotics during pregnancy, it’s all about simple, easy, stress-free action.
Don’t go tossing your recent grocery haul just yet.
Adding probiotics to your plate should enhance your meal with every bite. Creating a mini dance party for your gut at a time when your body is hard at work trying to keep things balanced, and making sure your immunity is in check.
Simple Ways to Add Ferments to Your Day
The easiest way to eat probiotics during pregnancy is to pair fermented foods + healthy fats + fiber. A little something called the gut health trifecta!
Here are a few simple ways to add ferments to your plate throughout the day.
Feeling queasy? There are times when it’s hard to think about any food crossing your mouth and actually staying long enough to travel to your gut. When those moments hit, a sip of LiveBrine can get you the electrolytes you need until the nausea subsides.
Meals can become a difficult task during pregnancy. There’s no shame in snacking your way to a balanced gut. If cheese and crackers are your new favorite dinner, add some probiotic olives or a garlic pickle to your plate.
Breakfast - toast, eggs, grain bowls; add a forkful of your favorite sauerkraut on top for a dose of live probiotics to kick off your day.
Best OMP Picks for Moms-to-Be
A look inside our top picks for tasty snackable probiotics for moms-to-be.
- The award for most filling snack goes to Almond-Stuffed Olives. Perfect for those savory girl snack plates.
- Our anti-inflammatory hero is Turmeric Ginger Sauerkraut. Warm, golden flavor backed by the antioxidant properties of curcumin found in Turmeric.
- When those pregnancy cravings hit, you’ll need a cucumber that’s not afraid to answer the call. Our top choice to satisfy a pickle craving is OMP's Garlic Pickles.
- For a quick, refreshing boost of electrolytes, Blue Spirulina LiveBrine Pickle Juice is light and easy on a queasy stomach.
Start Slow + Mix It Up
Eating fermented foods is not about embracing the latest wellness trend. Tasty ferments are best enjoyed as part of a healthy lifestyle for a balanced gut during pregnancy and beyond.
1 serving per day is a great way to get started with probiotics during pregnancy. From there, you can build your way up to 2-3 servings per day.
The key is to try different types of fermented foods to promote a diverse microbiome and support your immune system during pregnancy.
Pregnancy & Pickles
Pregnancy is a magical, sometimes stressful, very strange, altogether wonderful experience, and yes, we’re including the pregnancy cravings.
Growing a tiny human takes massive amounts of help from a balanced gut, and it’s vital to nourish and strengthen your immune system as you prepare for the marathon of birth
Keeping your gut healthy and happy is one of the most powerful gifts you can give to yourself and your baby.
References
- Erçelik HC, Kaya V. The effects of fermented food consumption in pregnancy on neonatal and infant health: An integrative review. J Pediatr Nurs. 2024 Mar-Apr;75:173-179. doi: 10.1016/j.pedn.2023.12.019. Epub 2023 Dec 30. PMID: 38160470.
- Giugliano S, Gatti A, Rusin M, Schorn T, Pimazzoni S, Calanni-Pileri M, Fraccascia V, Carloni S, Rescigno M. Maternal gut microbiota influences immune activation at the maternal-fetal interface affecting pregnancy outcome. Nat Commun. 2025 May 9;16(1):4326. doi: 10.1038/s41467-025-58533-8. PMID: 40346042; PMCID: PMC12064790.
- Erçelik HC, Kaya V. The effects of fermented food consumption in pregnancy on neonatal and infant health: An integrative review. J Pediatr Nurs. 2024 Mar-Apr;75:173-179. doi: 10.1016/j.pedn.2023.12.019. Epub 2023 Dec 30. PMID: 38160470.
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The content on this website is for informational or educational purposes only and does not substitute professional medical advice or consultations with healthcare professionals. Always seek the advice of your physician or other qualified healthcare provider(s) with any questions you have regarding a medical condition or treatment and before undertaking a new health care regimen.



