Ingredients
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1 bag grain-free tortilla chips (like Siete or plantain chips)
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½ cup black beans, rinsed and drained
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1 avocado, diced
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¼ cup cherry tomatoes, chopped
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¼ cup lettuce, shredded
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2 Tbsp red onion, diced
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Optional Garnish: Sour cream, shredded cheese, chopped cilantro
Say hello to your new favorite snack attack: nachos that actually love you back. Layered with grain-free chips, creamy avocado, crisp veggies, and OMP’s Fermented Hot Sauce and Red Pepper Olives, they’ve got the perfect balance of heat and health. The olives add a savory punch that makes them anything but ordinary, and the hot sauce gives it just enough kick to wake up your taste buds.
Quick to whip up, ridiculously satisfying, and loaded with live cultures, they’re the kind of nachos you’ll crave any day of the week.
Pro Tip: Forget the fake orange nacho cheese. This version is all real food, no regret.
Instructions
Spread chips on a serving platter or sheet pan.
Warm the black beans (optional) and sprinkle over chips.
Layer on avocado, tomatoes, olives, onion, and lettuce.
Drizzle on that tangy hot sauce and load up any extra toppings.
Serve immediately - crispy is key!
