Ingredients
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1 Tbsp pickle brine
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1 cup cherry tomatoes, chopped
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1 celery stalk, finely diced
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¼ cup red onion, finely diced
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1 tsp horseradish (prepared or freshly grated)
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½ lemon, juiced
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Fresh black pepper, to taste
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Optional garnish: chopped parsley or celery leaves
Who needs a cocktail when you’ve got this? Inspired by your favorite brunch drink, this colorful salsa is packed with juicy tomatoes, crunchy celery, a zippy combo of Olive My Pickle Red Pepper Olives and Horseradish Pickles, and the fermented hot sauce brings the fire to the party (minus the alcohol). It’s bright, bold, and buzzing with probiotics and digestive enzymes.
Gut Health Hack: That kick of heat isn’t just for flavor - fermented hot sauce, pickles, and brine all deliver live cultures that love your gut.
Instructions
In a medium bowl, combine the tomatoes, celery, red onion, olives, and pickles.
Add the hot sauce, horseradish, lemon juice, and pickle brine.
Stir well, then season with freshly cracked black pepper.
Let sit 10–15 minutes for flavors to mingle.
Serve chilled or at room temp. Perfect for scooping with crackers, topping tacos, or just eating straight with a spoon. No judgment.
