Dill Pickle Chicken Salad

Name: Dill Pickle Chicken Salad
Ingredients: 2 tsp fresh dill, chopped; 1/4 tsp celery seed; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp pepper; 1/4 tsp salt; 2 tbsp dijon mustard; 3/4 cup avocado oil mayonnaise; ½ onion, chopped (red or sweet onion work well here); 3 tbsp brine from Kosher Dill Fermented Pickles; 3 Kosher Dill Fermented Pickles, chopped; 3 cups cooked chicken, shredded and cooled

Ingredients

2 tsp fresh dill, chopped
1/4 tsp celery seed
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp pepper
1/4 tsp salt
2 tbsp dijon mustard
3/4 cup avocado oil mayonnaise
½ onion, chopped (red or sweet onion work well here)
3 tbsp brine from Kosher Dill Fermented Pickles

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3 Kosher Dill Fermented Pickles, chopped

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3 cups cooked chicken, shredded and cooled

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This Dill Pickle Chicken Salad is a total win: protein-packed, probiotic-rich, and quick & easy to make. The bold, tangy flavor comes from our fermented Kosher Dill Pickles and their naturally probiotic brine, which support gut health and make every bite pop.

Whether you’re making lunch for yourself or something the whole family will enjoy, this one checks all the boxes: it’s kid-approved, adult-loved, and easy to prep ahead of time. Make it once and you’ll find yourself coming back to it all week long.

Serve it your way - in lettuce wraps, scooped onto a bed of greens, with grain-free crackers, or straight from the bowl. However you dish it up, this chicken salad is the real dill.

Instructions

Combine all ingredients except chicken together to make the dressing.
Add chicken and mix well.
Combine and refrigerate between 1 hour - overnight for best flavor.
Great served in a salad or a bed of greens, alongside a nutrient-dense soup, wrapped in lettuce or gluten-free tortillas, with grain-free crackers, or as is by itself!