Spicy Kosher Dill Fermented Pickles

Spicy Kosher Dill is our classic dill pickle, crisp and fresh with a pleasantly warm heat.

28 oz. (793 G), 12 servings per package
Live, raw & unpasteurized, lab verified to contain lactic acid bacteria
Contains no vinegar or sugar.
Ingredients: Cucumbers, fresh dill, fresh garlic, spices, sea salt, filtered water

PLEASE READ PRIOR TO PURCHASE:

Fermented foods are alive, that’s why we love them.

They exhibit behaviors and personality because by nature, living things move, grow and change. Ferments demonstrate their aliveness within a packaged product in a number of ways. These behaviors are natural, normal and predictable indications that something has “gone right” with the ferment.

When your order arrives, it will contain a green sheet containing answers to questions you may have about your live culture ferments. Please read the green sheet so you'll know what's normal regarding the transport and shipment of your live culture products.

About the Product:

Our products are third party tested and verified to contain the following:

Fermented Pickles (and their brine) contain approximately 13 billion CFUs (colony forming units) per serving at time of packaging, including Lactobacillus plantarum, Lactobacillus pentosus, Leuconostoc mesenteroides.

Fermented Kraut and Kimchi (and its brine) contain approximately 14 billion CFUs (colony forming units) per serving at time of packaging, including Lactobacillus plantarum, Lactobacillus brevis, Leuconostoc mesenteroides.

Brine Cured Olives (and their brine) contain 4 billion CFUs (colony forming units) per serving at time of packaging, including: Lactobacillus plantarum and Lactobacillus pentosus.

Packaging, Transport and Shipment of Fermented Products

We package and ship our products in flexible BPA and DEHA free plastic pouches. We cool-ship our products with earth-friendly insulation and ice packs. When the package arrives at your door the ice packages may be melted and that's okay. The insulation has kept the ferment "cool enough” in transit.

Ferments can safely be transported unrefrigerated because it takes several days for the live cultures to enliven and resume the process of fermentation. There is no danger of spoilage or harm to the live cultures during shipping.

A result of moderate temperature fluctuation in transit is that fermentation may resume inside your packages during the trip. The result will be CO2 gases that cause pouches to puff, which is normal and safe. Simply burp your package and refrigerator upon arrival. If a package leaks during transport as a result of this, simply rinse it off, refrigerate and enjoy.

We attempt to ship all packages so that items do not spend Sunday sitting in a shipment facility. That may mean a slight delay in the shipment of your product if you place your order later in the week and you live several shipping zones away from Florida (we will wait to ship your order on Monday.) Typical transit times is 2-days, regardless of where you live.

Posterity Packaging

Our insulated mailers are made with recycled natural fibers that biodegrade 100% within 27 weeks.

You can remove the soft contents which is compostable and the plastic envelope can be recycled.

Ice packages may be reused for picnics and sack lunches.

Our product’s flexible stand up pouches are a “less waste in the first place” packaging option, they’re reusable and reduce environmental impact of transportation due to their light weight.