Fermented California Garlic
Fermented California Garlic
Fermented California Garlic
Fermented California Garlic
Fermented California Garlic
Fermented California Garlic

Fermented California Garlic

4.8
Rated 4.8 stars
22 Reviews

Peeled garlic with just a hint of spice, California Garlic delivers on flavor and crisp texture. When fermented, it is natural for garlic to take on green or blue hues. 4 oz. Real, salt-water brine fermented vegetables contains naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    Use in any recipe that calls for raw garlic. Use to make probiotic hummus or baba ganoush. Dice and add to olive oil for a simple probiotic dipping oil.

  • Nutritional Benefits

    Garlic is known as a powerfully medicinal food for millenia. It can lower LDL cholesterol. In a study, people with heart disease who took garlic oil for 6 weeks had a 12% reduction in peak heart rate and better exercise capacity.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids

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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.8
Rated 4.8 stars
Based on 22 reviews
Total 5 star reviews: 19 Total 4 star reviews: 1 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
91%would recommend this product
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22 reviews
  • Amybeth H.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    8 months ago
    5 Stars

    Spicy, spicy, like fresh garlic. Doesn't taste like pickled garlic, so be careful. Wonderful in Chickpea Omelets, although you can't see them in this photo. This had vegan cheese, salsa, some other junk I forgot, and tons of the fermented garlic.

  • Patti K.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 stars
    1 week ago
    Love Fermented California Garlic!

    Awesome garlic taste! Yum.

  • Hope H.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack, Lunch, Dinner
    Rated 5 stars
    2 weeks ago
    The Garlic!

    When I was little my mom used to have us eat garlic to boost our immune systems, and let me tell you it worked. We were hardly sick during the school year and when that winter cold & flu came around we were able to fight it off. Do this will be a new regular for me to keep stocked just for that purpose. Not to mention that I love eating a couple throughout the day.

  • Vincent S.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner
    Rated 5 stars
    1 month ago
    Fermented garlic is your friend

    Great as an addition of flavor to anything; sandwich, pasta you name it. Sparks some life and good health into whatever you're eating.

  • Dawn N.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner
    Rated 5 stars
    2 months ago
    Great for garlic lovers

    So… don’t pop a couple cloves and go talk to people unless you are sharing these with them. However these are sooooo good!! It has a garlic pickle smell, it is crunchy and has heat behind it (just like a regular garlic clove). My family and I are enjoying them (together).

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Fermented + Probiotic

Real. Raw. Alive.

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How to Eat Fermented Foods For Gut Health

How do I eat fermented foods for my gut health?

Our quick guide has the answers. Get 20+ meal ideas, tips, hacks and snacks for your best gut ever.

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