Fermented California Garlic
Fermented California Garlic
Fermented California Garlic
Fermented California Garlic
Fermented California Garlic
Fermented California Garlic

Fermented California Garlic

4.8
Rated 4.8 stars
14 Reviews

Peeled garlic with just a hint of spice, California Garlic delivers on flavor and crisp texture. When fermented, it is natural for garlic to take on green or blue hues. 4 oz. Real, salt-water brine fermented vegetables contains naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    Use in any recipe that calls for raw garlic. Use to make probiotic hummus or baba ganoush. Dice and add to olive oil for a simple probiotic dipping oil.

  • Nutritional Benefits

    Garlic is known as a powerfully medicinal food for millenia. It can lower LDL cholesterol. In a study, people with heart disease who took garlic oil for 6 weeks had a 12% reduction in peak heart rate and better exercise capacity.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids

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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.8
Rated 4.8 stars
Based on 14 reviews
Total 5 star reviews: 12 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
93%would recommend this product
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14 reviews
  • Amybeth H.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    4 months ago
    5 Stars

    Spicy, spicy, like fresh garlic. Doesn't taste like pickled garlic, so be careful. Wonderful in Chickpea Omelets, although you can't see them in this photo. This had vegan cheese, salsa, some other junk I forgot, and tons of the fermented garlic.

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  • Richard K.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 3 stars
    4 days ago
    Garlic

    They were a little strong but good

    Was this helpful?
  • David D.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 week ago
    Worth it!!!!!

    Great taste, great snack

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  • Jennie G.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    4 weeks ago
    5 Stars

    These are very good! I love to drink the brine. They are not quite what I was expecting, but they are very delicious. They are quite pungent (I thought they might be more mild), but not quite as strong as straight up fresh garlic. The texture is firm, slightly less than fresh garlic, but still quite firm. I like to eat these with the butter olives or on salads. I will also eat one and drink a shot of the brine when I'm feeling like I'm coming down with a cold for an immune system boost. Will order again!

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  • Keith K.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    3 months ago
    5 Stars

    Absolutely superb! Thank You for adding this to your menu.

    Was this helpful?
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Fermented + Probiotic

Real. Raw. Alive.

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How to Eat Fermented Foods For Gut Health

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