(Well, not quite new. But definitely super.)
The process of fermentation pre-digests foods, making them exceptionally bioavailable.
Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.
fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.
ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.
The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.
Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.
We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
Spicy, spicy, like fresh garlic. Doesn't taste like pickled garlic, so be careful. Wonderful in Chickpea Omelets, although you can't see them in this photo. This had vegan cheese, salsa, some other junk I forgot, and tons of the fermented garlic.
They were a little strong but good
Great taste, great snack
These are very good! I love to drink the brine. They are not quite what I was expecting, but they are very delicious. They are quite pungent (I thought they might be more mild), but not quite as strong as straight up fresh garlic. The texture is firm, slightly less than fresh garlic, but still quite firm. I like to eat these with the butter olives or on salads. I will also eat one and drink a shot of the brine when I'm feeling like I'm coming down with a cold for an immune system boost. Will order again!
Absolutely superb! Thank You for adding this to your menu.
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