Fermented Veggie Medley

$46.47  / 3pk

Fermented giardiniera is an old country blend of crunchy cauliflower, earthy cabbage, sweet carrots, bright red peppers and refreshing celery.

  • Giardiniera mix features green cabbage, carrots, cauliflower and red peppers naturally fermented in salt water brine.
  • Loaded with 13 billion CFUs of lactobacillus per serving.
  • One package contains 16 ounces of mixed giardiniera vegetables, equaling one full pint plus brine.
Select Your Frequency
Select Your Flavor
Start Building Your Box

Buy more and save!

  • 3 Items

    $15.49 / item
  • 15% Off

    6 Items

    $13.17 / item
  • 25% Off

    9 Items

    $11.62 / item
  • 30% Off

    12+ Items

    $10.84 / item

You might also like

  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Vegetables icon Vegetables icon Vegetables icon
Hands chopping fresh ingredients at a cutting board

Fermented vegetables made with nutrient dense, whole food ingredients.

Serving Size: 1/4 cup
Servings Per Container: 8
Amount Per Serving: 5 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
330mg
12%
0g
0%
1.5g
5%
0mg
0g
0%
0g
0
0mg
2%
0mg
30%
0mg
2%
0mg
2%

Green cabbage, cauliflower, carrots, red peppers, celery, spices*, high mineral sea salt, filtered water

Spices: whole peppercorns, bay leaf, dill seed, mustard seed, coriander seed, red chili flakes

Hands chopping fresh ingredients at a cutting board

MY FAVORITE

“This is one of my favorites. I eat them as a side dish or snack!”

Amanda G.

MOUTHWATERING

"These are my favorites! Mouthwatering and mildly spicy with excellent consistency. I could eat these all day."

Loren W.

JUST THE BEST

“The Spicy Green Beans are my new favorite. I loved the mixed veggies and the okra, and the green beans? Ooh la la! Just the best!”

Constance B.

FANTASTIC

“Fantastic combo of veggies. I love them as a snack or on a bowl of lettuce with tomatoes... healthy eating!!!”

Gail G.

GREAT CRUNCH

“This is such a great asset to my salads - adds a great crunch and just enough spice. Love that they are the whole beans too, and the pieces of onion are delicious."

Joanne A.

5 STARS

"The Spicy Green Beans may be my favorite, although I have liked everything I've ordered. Y'all make it so easy to eat healthy. The Spicy Green Beans are great to have when you just need something crunchy. They have kept me from eating processed food snacks that I don't need."

Cynthia V.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

Subscribe & Save Big

Save money and never run out of your favorites.

Subscribe & Save Big Now
Illustration of Olive My Pickle box

Choose 100% of the
products in your box.

Pick your
delivery schedule.

Illustration of a calendar in front of a pickle truck

Save BIG when you subscribe, get the best deal we’ve got!

Subscribe & Save Big Now

How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

What are fermented vegetables?

At Olive My Pickle, we’ve learned that you can ferment just about anything!  What we have today is our collection of the best fermented vegetables: Veggie Medley, Spicy Beans, Okra and California Garlic. All of these are made with the same process of fermentation as our pickles, kraut and kimchi.

What’s your most popular fermented vegetable? 

That’s our Veggie Medley, which is a chunky green cabbage base, with carrots, cauliflower, red bell peppers and celery. In the italian tradition, this goes by the name Giardiniera.

How should I eat fermented vegetables?

Eat fermented vegetables just like you would a pickle. As a snack, or chopped up in a salad are our favorite ways. They are a great addition to a cheese board too.

Which types of probiotic bacteria are in fermented vegetables?

Fermented vegetables contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is one quarter cup, or about 2 tablespoons. The most abundant types of probiotic bacteria found in fermented vegetables are Lactobacillus Plantarum, Lactobacillus Pentosus and Brevis Leuconostoc Mesenteroids.

What are the health benefits of fermented vegetables?

Real, salt-water brine fermented vegetables  contain naturally occurring probiotics that are optimal for gut health. Each fermented vegetable contains a unique microbial composition, and your microbiome thrives on exposure to this biodiversity.

Not to brag, but people really love us.

4.7
Rated 4.7 out of 5 stars
Based on 329 reviews
Total 5 star reviews: 265 Total 4 star reviews: 44 Total 3 star reviews: 13 Total 2 star reviews: 4 Total 1 star reviews: 3
94%would recommend this product
Slide 1 selected
Write a Review (Opens in a new window)
329 reviews
  • Jodi R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Delicious

    I love this vegetable medley! I toss it in my salads eat it with a spoon and decorate my bloody Mary’s with it. The juice makes a great salad dressing as well. Bon appétit.

    Was this helpful?
  • gilbert c.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    great stuff

    this combo of veggies taste great and is good on the side of a steak

    Was this helpful?
  • Ashley A L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    Something new and very yummy

    This is something that I wish I'd come in a much bigger bag because it was extremely delicious. I was definitely expecting something I would enjoy but not as much as I did. Will definitely be getting this again after I try a few more things.

    Was this helpful?
  • Tifani O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    My favorite!

    Veggie medley is by far my favorite item! 😋 I tried them on a whim and now I buy them every month! 😅

    Was this helpful?
  • Kathy P.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Dinner, Snack
    Rated 5 out of 5 stars
    1 year ago
    My absolute favorite !

    It is hard to not open every package and devour it when it arrives on my doorstep.

    Was this helpful?