Fermented Veggie Medley
An old country blend of crunchy cauliflower, earthy cabbage, sweet carrots, bright red peppers and refreshing celery.
- Green cabbage, carrots, cauliflower and red peppers naturally fermented in salt water brine.
- Loaded with 13 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces of mixed vegetables, equaling one fill pint plus brine.
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