Daikon Radish Fermented Kimchi (3 PACK)
Daikon Radish Kimchi has a firm, crisp flesh and slightly sweet peppery flavor that finishes on a delicious spicy-sour note. Mild heat.
- Daikon kimchi naturally fermented in salt water brine.
- Loaded with 14 billion CFUs of lactobacillus per serving.
- Experience fermented kimchi for sale from Olive My Pickle today! One package contains 16 ounces, equaling one full pint of kimchi plus brine.