We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.
We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.
Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period.
Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.
Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.
Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.
Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.
This is just fun to look at in the fridge. The brines all have generally the same taste to me
The tropical blue is so awesome, and the pickly lemony flavor blend is perfection. Thought it seemed like a curious combo, but I am sold! Will always be in my box!
Love ❤️ your products, sadly I don’t ration as I should. I quickly consume each and every package.
I love this and place to order more!
Not only is the color so fun but the finish of citrus, lemon and grapefruit, is dazzling. Makes drinking a gut shot a fun experience!
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