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Watermelon Chili Lime LiveBrine probiotic pickle juice
Watermelon Chili Lime LiveBrine flavor details
Watermelon Chili Lime LiveBrine pouch
Watermelon Chili Lime LiveBrine probiotic pickle juice
Watermelon Chili Lime LiveBrine flavor details
Watermelon Chili Lime LiveBrine pouch

Watermelon Chili Lime LiveBrine

$47.97  / 3pk

Juicy watermelon up front. Then citrus and chili on the finish. Very mellow heat level.

  • Watermelon is rich in hydrating electrolytes and antioxidants like lycopene, supporting heart health and cellular function.
  • LiveBrine is probiotic pickle juice made from naturally fermented, salt water brine pickles. Loaded with 13 billion CFUs of lactobacillus per serving.
  • One package contains 19.5 ounces, equaling 13 shot glass size servings.
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  • GMO FREE
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    Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Bowl of white rice with a spoon.

    Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Two bottles, one with a red lid, next to a jar with a spoon in it, all on a black background

    Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Chlorophyll drink in a cup. A cartoon of a clear plastic cup filled with a yellow liquid, resembling beer, with three bubbles on the side, on a black background. Blue pickle juice in a cup, with bubbles indicating carbonation.
Woman in striped shirt holding glass jar of green liquid. Jar has label "LIVE & BRINE". She stands in front of kitchen counter with marble top.

Rise & Brine. Start your day with a shot.

Serving Size: 1.5 0z
Servings Per Container: 13
Amount Per Serving: 0 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
176mg
7%
0g
0%
0g
0%
0mg
0g
0%
0g
0
0mg
0%
0mg
0%
0mg
1%
0mg
1%
0mg
2%

Fermented pickle juice (from cucumbers, fresh garlic, fresh dill, spices*, high mineral sea salt, filtered water), watermelon fruit powder, lime juice powder, tajin [chili peppers, sea salt, dehydrated lime, silicone dioxide (to prevent caking)]

Spices used to make fermented pickles: whole peppercorns, bay leaf, dill seed, mustard seed, coriander seed, red chili flakes

Woman in striped shirt holding glass jar of green liquid. Jar has label "LIVE & BRINE". She stands in front of kitchen counter with marble top.
Live Brine, Classic

LOVE LIVEBRINE

"LiveBrine is a wonderful addition to my nutrition. Especially with the heat and high temps, LiveBrine quenches that thirst. It's great to hydrate."

JJ F.
A collection of six bottles of Livebrine fermented drinks, each with a different color label, displayed on a surface.

REFLUX IS BETTER

“The LiveBrine has helped with digestive issues and reflux that I've had for ages. I've tried several flavors of them now and I'm hooked!"

Robert Y.
Live Brain fermented beverage, 12 oz, in clear plastic bottle, with blue label and white text, on display at store.

AWESOME AND POWERFUL

"I absolutely love this LiveBrine!!! Who knew this combo could be such a tasty, energizing and enjoyable treat! I'm new to pickle juice but I'm definitely a believer now and will be coming back for more!"

Rebecca
Live Brine, Classic

DELICIOUSNESS

"Loved the pickles and drank all the juice, so I ordered LiveBrine Classic Kosher Dill. I can almost hear my body say: Yes, I needed that. Highly recommended."

Denise G.
A collection of six bottles of Livebrine fermented drinks, each with a different color label, displayed on a surface.

WE FEEL GREAT

"Our family loves LiveBrine and we feel great taking it. We each have our favorites, but they're all yummy."

Debra
Livebrine starter set, includes 3 bottles of live brine and 1 packet of lemon pepper.

MY FAVORITE TIME OF DAY

"LiveBrine shots are the best start to my day. Delicious! It is hard not to drink the whole bag!"

Holly Von S.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Food enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

A neatly made bed with a white comforter and pillows, a wooden nightstand with a lamp and a clock, a white vase with flowers, a white clock, a white alarm clock

Start your day with a shot.

Set yourself up for success with a morning shot of LiveBrine. With 13 billion CFUs of lactobacillus, LiveBrine is your daily probiotic elixir.

Fermented food brand. Classic Dill Kraut in a clear plastic bag, with a bowl of salad and a jar of dressing. The text reads 'LIVE BRINE' and 'CLASSIC DILL KRAUT'

DIY dressings, sauces and salsas.

Replacing store bought versions of these with homemade is a game changer for your health. We'll show you how easy it is with dozens of recipes.

Live brine pickles, kosher dill

Add to your juices, smoothies and mocktails.

LiveBrine brightens up any beverage, making it enzyme and electrolyte rich.

FAQs

LiveBrine is the pickle juice from our fermented pickle process. Because more lactobacillus bacteria live in the brine than on the pickles and vegetables themselves, drinking brine is the most concentrated way to consume the live cultures from ferments.

We call LiveBrine a ‘naturally fermented daily gut health elixir.’  LiveBrine is not a beverage like kombucha, which you might drink an entire bottle of at lunch.  Rather, LiveBrine is best consumed in small, concentrated amounts like a shot glass size serving. The easiest way to start with LiveBrine is a morning shot, we call it the Rise & Brine!

Customers tell us they replenish with LiveBrine after a run or hot yoga class, or after working in the yard. They’ll use LiveBrine as a marinade, particularly for chicken. Some customers drink LiveBrine before a meal because its enzymes help them with digestion. Pickle juice is useful when you drink alcohol: take a shot in between drinks (along with a glass of water) to avoid a hangover.

Fermented pickle juice contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is a 1.5 ounce shot glass size serving.  The most abundant types of probiotic bacteria found in fermented pickle juice are Lactobacillus Plantarum, Lactobacillus Pentosus and Leuconostoc Mesenteroids.

Real, salt-water brine from fermentation contains naturally occurring probiotics that are optimal for gut health. LiveBrine also contains electrolytes from its high mineral sea salt which are restorative. Each flavor of LiveBrine contains a unique superfood, with distinct health benefits.

Not to brag, but people really love us.