Mango and Habanero Relish serving detail
Mango and Habanero Relish product benefits
Mango and Habanero Relish 16 ounce package
Mango and Habanero Relish nutrition facts and ingredients
Mango and Habanero Relish serving detail
Mango and Habanero Relish product benefits
Mango and Habanero Relish 16 ounce package
Mango and Habanero Relish nutrition facts and ingredients

Relish My Pickle Mango Habanero

$47.97
$47.97 $47.97

Sweet mango meets fiery habanero in this naturally-fermented relish. Bold with a fruity finish, the Mango & Habanero Relish is a fun way to shake up your condiment table.

  • Naturally fermented in pure, high mineral salt water brine.
  • Loaded with 12 billion CFUs of lactobacillus per serving.
  • Each package contains 16 ounces of Mango & Habanero Relish.
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  • GMO Free
  • Gluten Free
  • Keto Friendly
  • Made in Florida Sunny
  • Simple illustration of a red barn and green hills with sunshine

    Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Bowl of white rice with a spoon.

    Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Two bottles, one with a red lid, next to a jar with a spoon in it, all on a black background

    Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Red chili pepper with green stem, white background. Pickle, green, cartoon style, 3d rendering Jalapeno pepper, green stem, black background,
Hands chopping fresh ingredients at a cutting board

Fermented condiments made with nutrient dense, whole food ingredients.

Serving Size: 2 Tbsp (30g)
Servings Per Container: 14
Amount Per Serving: 12 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
53mg
2%
3g
1%
0g
0%
2g
0g
0%
0g
0mg
2%
0mg
0%
0mg
1%

Fermented pickle [cucumber, onion, garlic, dill, pickling spices, bay leaf], red bell pepper, onion, rice vinegar, raw sugar, mango, habanero, yellow bell pepper, garlic, mustard seed

Hands chopping fresh ingredients at a cutting board

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Lab Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

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It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

A person standing in front of a refrigerator stocked with various food items. The refrigerator contains a variety of fresh produce and packaged food items

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

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Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

Not to brag, but people really love us.