Blog — Fermentation

Functional foods are defined as those things we eat that have nutritional and health properties BEYOND their macronutrient qualities. Here's the top 5 reasons fermented foods are a functional superfood.

We get a lot of questions about our process. Here’s the Top 7 list of the basic questions we get about the process, its results and fermented pickles.

Lacto-fermentation is a unique food preservation process not only because of the delicious tasting results, but also because of the probiotics that are naturally created in the fermentation process. What basically happens when the lid goes on and the bubbling starts?

An ever growing list of common terms, words and ideas having to do with fermentation, probiotics and microbiome health.

Whole food probiotic intake is a critical component of maintaining a healthy and diverse gut microbiome. Learn how we test our products for probiotics and why it matters.