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Blog — Fermented Foods

5 Reasons Why Fermented Pickle Are Functional Foods

Posted by Charlotte Tzabari on

5 Reasons Why Fermented Pickle Are Functional Foods
Functional foods are defined as those things we eat that have nutritional and health properties BEYOND their macronutrient qualities...

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Why You Should Eat Probiotic-Rich Whole Foods Now to Fortify and Nurture Your Microbiome Health

Posted by Shai Tzabari on

Why You Should Eat Probiotic-Rich Whole Foods Now to Fortify and Nurture Your Microbiome Health

To start off this article, we quote Dr. David Perlmutter, a leading medical expert on microbiome health, and the board certified neurologist who authored Brain Maker, The Power of Gut Microbes to Heal and Protect Your Brain – For Life: “It’s now undeniable that our intestinal organisms participate in a wide variety of actions, including immune system functioning, detoxification, inflammation, neurotransmitter and vitamin production, nutrient absorption, signaling being hungry or full, and utilizing being carbohydrates and fat. All of these processes factor mightily into whether or not we experience allergies, asthma, ADHD, cancer, diabetes, or dementia. The microbiome affects our...

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