![Whole30 Recipe: Southwest Chicken Noodle Bowl}](http://www.olivemypickle.com/cdn/shop/articles/Whole30_Recipe_Southwest_Chicken_Noodle_Bowl_992x.jpg?v=1695579714?format=webp)
For the Whole30 lovers out there, the Fast & Easy cookbook is legit - delicious recipes with few ingredients that you can prep and cook quickly.
![Whole30 Recipes Fast & Easy Cookbook](https://cdn.shopify.com/s/files/1/1336/2941/files/whole-30-recipes-fast-easy-cookbook_600x600.jpg?v=1630082392)
We made the Southwest Chicken Noodle Bowl using cilantro and green onions from our garden, then threw on some OMP Turmeric & Cumin Kraut and wow - such a great topping for this dish. We also subbed a little of the broth for some of the kraut brine for a little extra flavor and gut goodness.
![Whole30 Recipe Southwest Chicken Noodle Bowl](https://cdn.shopify.com/s/files/1/1336/2941/files/whole30-recipe-southewest-chicken-noodle-bowl-pin-1_600x600.jpg?v=1630078706)
Whole30 Recipe
Southwest Chicken Noodle Bowl
- Serves 4
- Prep 15 minutes
- Cook 15 minutes
- Total 30 minutes
Ingredients
- 1 pound boneless, skinless chicken breast halves, thinly sliced
- 1 tablespoon Whole3-compliant Southwest seasoning
- 2 tablespoons extra virgin olive oil
- 4 cups Whole30-compliant chicken broth
- 1 large red and/or yellow bell pepper, chopped
- 4 green onions, trimmed and cut diagonally into 1-inch pieces
- 1 medium russet potato, peeled and spiralized
- 1 cup fresh Whole30-compliant salsa
- 2 tablespoons fresh lime juice
- OMP Turmeric + Cumin Kraut (or sauerkraut of choice)
Preparation
- Sprinkle the chicken all over with the Southwest seasoning. Heat 1 tablespoon of the olive oil in an extra-large skillet over medium-high heat. Add half the chicken and cook, stirring occasionally, until no longer pink on the outside, about 2 minutes (the chicken will not be cooked through.) Transfer the chicken to a plate. Add the remaining olive oil and chicken to the skillet. Cook the chicken until no longer pink, 2 to 3 minutes. Return all of the chicken to the skillet.
- Add the broth and bring to a boil. Stir in the bell peppers, green onions, and potato noodles and return to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are tender and the chicken is cooked through, 3 minutes. Gently stir in the salsa and lime juice and serve.
- Top with your favorite OMP kraut - we love the Turmeric + Cumin Kraut with this one.
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