Antipasto Salad made with Veggie Medley}

Antipasto Salad made with Veggie Medley



So many people love the classic pizza shop antipasto salad, but it can be loaded with unhealthy ingredients and calories. 

Olive My Pickle has your answer plus this recipe is great for your gut! Enjoy the salad of your dreams with fermented veggies known as Giardiniera, arugula, raw cheese, and nitrate free meats. It'll leave you feeling full and satisfied without the guilt or bloat.

For more salad dressings made with the brine from your ferments and from LiveBrine Pickle Juice, check out 19 OMP Recipes for Dill Pickle Juice.



  1. Layer ingredients in a large bowl, toss and enjoy!

  2. For dressing, shake up a 50/50 blend of extra virgin olive oil with brine from your Veggie Medley.