Kalamata Olives

$46.47  / 3pk

A well-loved familiar favorite, the Kalamata Olive is a mainstay in Mediterranean recipes and on Greek tables. Meaty and tart with a classic briny finish. No pits.

  • Olives naturally fermented in salt water brine.
  • Loaded with 4 billion CFUs of lactobacillus per serving.
  • Discover the benefits of pitted Kalamata Olives for sale from Olive My Pickle! One package contains 16 ounces, equaling one full pint of olives plus brine.
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  • Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Olives icon Olives icon Olives icon
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Fermented olives are nutrient dense, whole foods.

Serving Size: 6 olives
Servings Per Container: 10
Amount Per Serving: 46 Calories
%DV
4.2g
14%
0.6g
2%
0g
0mg
0%
294mg
13%
2.5g
4%
1.3g
6%
0mg
0g
0%
0.3g
0
0mg
21%
0mg
1%
0mg
4%
0mg
17%

Kalamata olives, high mineral sea salt, red wine vinegar*, filtered water.

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OLIVE MADNESS

“I've never met an olive I don't like. After trying Olive My Pickle olives, true love has bloomed.”

David C.

GARLIC AND OLIVES

"Garlic Stuffed Olives really offer all of the best benefits of olives and garlic at the same time. I really do like the garlic flavor - it isn't overwhelming. These are good olives."

Marv

UNIQUE AND WONDERFUL

"All of my life I've loved all olives, but I've never tasted olives like this. They're firmer and more flavorful than other olives I've enjoyed. I will certainly buy more!"

Anne J.

OLIVE HEAVEN

"I have died and gone to olive heaven! The Butter Olives are to die for! I don't even like olives... until these!!"

Laura A.

5 STARS

"I honestly HATED olives until I tried Olive My Pickle olives. These are definitely my favorite. I'm surprised just how much I like olives now... Well GOOD olives."

Trish S.

VERY TASTY OLIVES

"Such a great deal for the big bundle of olives, and the tastiest olives! I let everyone who visits have a few olives. They have delicious flavors."

Gina T.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

Are olives fermented?

Yes, olives are technically fermented, but the term generally used for this is ‘cured or ‘brined. ’ Our olives are distinct because they are not pasteurized and therefore maintain their live culture status. 

Which types of probiotic bacteria are in olives?

Live culture olives contain 4 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is about 6-8 olives. The most abundant types of probiotic bacteria found in live culture olives are Lactobacillus Plantarum and Lactobacillus Pentosus.

What are the health benefits of live culture olives?

Real, salt-water brined, live culture olives contain naturally occurring probiotics that are optimal for gut health. Olives contain healthy Omega 3 fats, an abundance of antioxidants and many more health benefits. 

Not to brag, but people really love us.

4.9
Rated 4.9 out of 5 stars
Based on 211 reviews
Total 5 star reviews: 196 Total 4 star reviews: 9 Total 3 star reviews: 5 Total 2 star reviews: 1 Total 1 star reviews: 0
97%would recommend this product
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211 reviews
  • Gail G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Kalamata olives

    These are my favorite snack, salad topper...anytime munchie..they are delicious! I will be back for more!

    Was this helpful?
  • David L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    5 Stars

    I love this gem , great in salads and in a crock pot with pork and beef yummy!!

    Was this helpful?
  • Lori
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    5 Stars

    Absolutely love them.

    Was this helpful?
  • Vito R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    23 hours ago
    Kalamata olives

    Perfectly fresh and very tasty

    Was this helpful?
  • William R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Great Olives

    Order was packaged great and olives went well on my salads! Great taste!

    Was this helpful?