Kalamata Olives
Kalamata Olives
Kalamata Olives
Kalamata Olives
Kalamata Olives
Kalamata Olives

Kalamata Olives

5.0
Rated 5.0 stars
18 Reviews

A well-loved favorite, the Kalamata Olive is a mainstay on Greek tables. Meaty and tart with a classic briny finish. No pits. Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    This widely-loved classic olive pairs with feta and tomato salads, tops pizza and blends with pasta. Chop into your favorite vinaigrette.

  • Nutritional Benefits

    Antioxidant-rich and anti-inflammatory, olives offer protection against oxidative stress and inflammation. The healthy fat plus oleic acid and the polyphenols in olives make them a favorite brain food for cognition and memory.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum and Lactobacillus Pentosus

$9.99

NUTRITION

8 oz.

Package Size

6 olives

Serving

46

Calories

0g

Sugar

2.5g

Net Carbs

294mg

Sodium

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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

5.0
Rated 5.0 stars
Based on 18 reviews
Total 5 star reviews: 18 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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18 reviews
  • David L.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    10 months ago
    5 Stars

    I love this gem , great in salads and in a crock pot with pork and beef yummy!!

    Was this helpful?
  • ANGELI J.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack
    Rated 5 stars
    9 seconds ago
    Decadence

    Clean rich flavor

    Was this helpful?
  • Susan S.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack
    Rated 5 stars
    3 weeks ago
    Hard to keep from overeating these!

    I have always LIKED kalamata olives, but I LOVE these! I'm getting a real workout in self-control. My favorite by far of all my products in the big box.

    Was this helpful?
  • Jeffrey O.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 stars
    4 weeks ago
    YUMMY

    love 'em! Great snack or side to anything.

    Was this helpful?
  • Chad P.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 month ago
    Kalamata olives were Excellent!

    Great Kalamata olives. Made for a tasty Greek farmer's salad.

    Was this helpful?
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Fermented + Probiotic Olives

Real. Raw. Alive.

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