Pitted Butter Olives (Castelvetrano)
Pitted Butter Olives (Castelvetrano)
Pitted Butter Olives (Castelvetrano)
Pitted Butter Olives (Castelvetrano)
Pitted Butter Olives (Castelvetrano)
Pitted Butter Olives (Castelvetrano)

Pitted Butter Olives (Castelvetrano)

4.9
Rated 4.9 stars
28 Reviews

With a reputation as the best tasting olive in the world, Butter Olives' crisp and buttery taste make them our #1 most popular olive. Enjoy these without pits. Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health.   

  • Culinary + Pairings

    Savor this mild, slightly sweet olive as a stand-alone snack. Serve warmed with sourdough bread or tossed in a simple pasta dish with garlic after pitting.

  • Nutritional Benefits

    Antioxidant-rich and anti-inflammatory, olives offer protection against oxidative stress and inflammation. The healthy fat plus oleic acid and the polyphenols in olives make them a favorite brain food for cognition and memory.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum and Lactobacillus Pentosus

$9.99

NUTRITION

8 oz.

Package Size

6 olives

Serving

46

Calories

0g

Sugar

2.5g

Net Carbs

294mg

Sodium

Section
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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

4.9
Rated 4.9 stars
Based on 28 reviews
Total 5 star reviews: 26 Total 4 star reviews: 1 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
96%would recommend this product
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28 reviews
  • Marilyn W.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack, Breakfast, Lunch, Dinner
    Rated 5 stars
    2 months ago
    Always Have Some for Every Meal

    Just the best there is for breakfast, lunch and dinner

    Was this helpful?
  • Leslie G.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner, Lunch, Snack
    Rated 5 stars
    10 seconds ago
    Amazing!!

    While the flavor of these Butter Olives is famous, what really surprised us was the delightful, dense texture. They are nicely firm and when you bite into them you feel like you are eating something really substantial. Now I am ruined for other olives. Thanks, Olive My Pickle, for spoiling me for every other brand out there!!...lol

    Was this helpful?
  • Cindy B.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack
    Rated 5 stars
    17 minutes ago
    Butter olives

    These are the best olives I have ever eaten. I absolutely love them.

    Was this helpful?
  • MARY M.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 stars
    1 week ago
    Tart and delicious!

    Love these pickles. A bit tart but refreshing. Great for my gut health and a good way to add some healthy fat into my diet.

    Was this helpful?
  • Ruth H.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch
    Rated 5 stars
    1 week ago
    Love

    Love these with a sandwich at lunch!

    Was this helpful?
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Fermented + Probiotic Olives

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