Garlic Stuffed Olives
Garlic Stuffed Olives
Garlic Stuffed Olives
Garlic Stuffed Olives
Garlic Stuffed Olives
Garlic Stuffed Olives

Garlic Stuffed Olives

5.0
Rated 5.0 stars
51 Reviews

A popular favorite, Garlic Stuffed combines a firm and satisfying green olive with a mild and bright whole garlic clove. Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health.

  • Culinary + Pairings

    Use in antipastos or charcuterie boards. For a satisfying snack, enjoy after a long day. Garnish your favorite cocktail.

  • Nutritional Benefits

    Antioxidant-rich and anti-inflammatory, olives offer protection against oxidative stress and inflammation. The healthy fat plus oleic acid and the polyphenols in olives make them a favorite brain food for cognition and memory.

  • Probiotic Diversity Profile

    Lactobacillus Plantarum and Lactobacillus Pentosus

$9.99

NUTRITION

8 oz.

Package Size

6 olives

Serving

46

Calories

0g

Sugar

2.5g

Net Carbs

294mg

Sodium

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Fermented Foods

The new superfood.

(Well, not quite new. But definitely super.)

The process of fermentation pre-digests foods, making them exceptionally bioavailable.

Our products are lab tested & verified to contain billions of colony forming units (CFUs) per serving.

fermentation creates new & enhanced nutrients through its metabolic process, boosting B vitamins especially.

ferments are high in prebiotics, insoluble fiber that feeds & nourishes your gut flora.

The lactic acid in ferments removes toxins & eliminates bad bacteria, making them intrinsically food safe.

Fermentation creates naturally occurring probiotics that stimulate & strengthen the resident microbiome, when consistently consumed.

Our Pickle Promise

Salt Water Brine

We use a mineral-rich, pure and unrefined Mediterranean sea salt. It is non-iodized and contains no caking agents or added preservatives.

Southeast Sourced

We source most of our vegetables from local farms. That means just 1-2 days between harvest and fermentation; this preserves phytonutrients and creates a more nutritious product.

Contains No Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic-acid fermented and are therefore not a probiotic, gut-healthy pickle. Period. 

Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Ships within 3 to 5 business days

Promotes a healthy gut

Prebiotic & Probiotic

Healthy Gut. Healthy Life.

3 Tips for Eating Ferments

  • Eat ferments three times a day as snacks or with meals, every day. The key is consistent introduction of outside probiotics to your resident microbiome.
  • Consume an abundant variety of different plant-based ferments. Your microbiome thrives on exposure to this diversity.
  • Eat the gut health trifecta of fiber, fat and ferments with every meal. Fiber means plants: eat lots of those. Fat enables your body to more easily absorb the rich minerals and nutrients found in ferments.

How To Enjoy

Eat ferments every day, 3 times a day, as snacks or with meals.

Breakfast

Scramble or fry up 2 - 3 whole eggs in butter, ghee or coconut oil, along with some spinach. Enjoy with kimchi or kraut on the side.

Lunch

Toss a salad with mixed greens, avocado, veggies, raw seeds and a generous pour of extra virgin olive oil. Top with a serving of kraut along with the brine, no salad dressing necessary.

Dinner

Pick your protein and saute a large portion (half a plate) of greens - kale, chard or spinach with garlic, coconut oil and sea salt. Pickle on the side.

Frequently Asked

Got Questions?

Reviews

Not to brag, but people really love us.

5.0
Rated 5.0 stars
Based on 51 reviews
Total 5 star reviews: 49 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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51 reviews
  • Kathee M.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    1 year ago
    5 Stars

    Love a late night snack right out of the bag! Olives are my favorite!

  • Barbara S.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Breakfast, Dinner, Snack
    Rated 5 stars
    10 seconds ago
    Great way to get garlic everyday.

    I really like these. Try to eat at least 4 every day.

  • Tanya
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Dinner, Lunch, Snack
    Rated 5 stars
    5 days ago
    Wow!!!!

    Amazing product. Fresh crisp delicious. Best I've tasted.

  • Sharon S.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Breakfast, Lunch, Dinner, Snack
    Rated 5 stars
    2 weeks ago
    Love

    Until Olive My Pickle came along, I was happy with what I could get on the store shelves - kraut, vinegar pickles and green, black, and pimento stuffed olives for the most part. But I've found through researching and making my own pickles & kraut the health benefits of true Ferments and just struggled to find the time to continue on my own. Thank goodness for OMP! They are easy and fabulously scrumptious, addicting, and mouth-watering! I've tried almost everything and you won't go wrong here! Many items were first timers for me and I'm in love. If you love various degrees of salty and spicy and complex flavors as well as variety you have found a home. Each hard to resist eating more than 1 serving so just indulge and do your body good and treat your tastebuds to a heavenly delight. And my improved blood tests have validated that I've made a smart lifetime decision to include ferments daily in my diet! There's no comparison. OMG OMP!

  • Hope H.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Snack
    Rated 5 stars
    4 weeks ago
    Delicious

    These were delicious. I had to keep my 14 yr old from eating them all!

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Fermented + Probiotic Olives

Real. Raw. Alive.

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