Ingredients
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8 oz square block of Feta Cheese
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Flaky Sea Salt to taste
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Red Chili flakes to taste
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1 Tbsp Extra Virgin Olive Oil
This checkerboard feta and butter olive creation might just be the prettiest snack you ever threw together in 5 minutes. Inspired by the viral social trend, it layers cubes of feta cheese with OMP’s buttery, probiotic-rich olives in a grid pattern that’s as delicious as it is eye-catching.
Sprinkle with flaky sea salt and chili flakes, drizzle with your best olive oil, and boom – it's the kind of thing that’ll have guests thinking you hired a food stylist. But secretly, it’s as easy as 1-2-3: cube, stack, drizzle. And it’s not just a pretty plate – those olives are live-culture loaded, meaning you’re getting all the probiotic benefits!
Perfect for parties, book clubs, Netflix nights, or just making your Tuesday snack feel a lil’ fancy.
Instructions
Slice feta into even cubes.
On a small serving plate, alternate feta cubes and butter olives to form a checkerboard pattern.
Sprinkle with flaky sea salt and red chili flakes, if you like a little heat.
Sprinkle with flaky sea salt and red chili flakes, if you like a little heat.
Drizzle generously with olive oil.
Serve immediately or chill until guests arrive. Perfect paired with crackers, veggies, or all on its own.
