Ingredients
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1 tbsp butter - we like Truly Grass Fed brand
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2 slices Gluten Free bread - Base Culture Paleo Bread: 7 Nut & Seed
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1 tbsp mayo - Primal Kitchen Chipotle Lime Mayo
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Kashkaval Cheese
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Here's a bonus 12th recipe that we've covered in more detail in this blog post - but we just can't leave it off this epic kimchi recipe list.
The grilled cheese sandwich is the ultimate comfort food, and this recipe has a few tips to keep it gluten-free, keto-friendly, and includes one of our favorite gut healthy fermented foods: kimchi.
Servings:1
Instructions
Heat butter over medium heat. Spread 1 side of each slice of bread with mayonnaise.
Place the bread, mayonnaise-side-up, in the skillet. Divide your cheese evenly over the slices.
When the cheese has just melted, add the Kimchi to one side.
- Use a spatula to close the sandwich. Press with the spatula to melt, then warm and flip until the bread is crusty-brown and the sandwich is warmed through, 2 to 4 minutes. Eat and enjoy!
