Grilled Cheese with Kimchi}

Grilled Cheese with Kimchi



  • 1 tbsp butter - we like Truly Grass Fed brand
  • 2 slices Gluten Free bread - Base Culture Paleo Bread: 7 Nut & Seed
  • 1 tbsp mayo - Primal Kitchen Chipotle Lime Mayo
  • Kashkaval Cheese

Here's a bonus 12th recipe that we've covered in more detail in this blog post - but we just can't leave it off this epic kimchi recipe list.

The grilled cheese sandwich is the ultimate comfort food, and this recipe has a few tips to keep it gluten-free, keto-friendly, and includes one of our favorite gut healthy fermented foods: kimchi.



  1. Heat butter over medium heat. Spread 1 side of each slice of bread with mayonnaise. 

  2. Place the bread, mayonnaise-side-up, in the skillet. Divide your cheese evenly over the slices.

  3. When the cheese has just melted, add the Kimchi to one side.

  4. Use a spatula to close the sandwich. Press with the spatula to melt, then warm and flip until the bread is crusty-brown and the sandwich is warmed through, 2 to 4 minutes. Eat and enjoy!