Ingredients
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1 tbsp butter - we like Truly Grass Fed Butter
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2 slices Gluten Free bread - try Base Culture Paleo Bread: 7 Nut & Seed
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1 tbsp mayo - we like Primal Kitchen Chipotle Lime Avocado Oil Mayo
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Your favorite cheese
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Cheese and kimchi are a match made in heaven. The tangy, spicy kimchi pairs perfectly with the rich, creamy cheese in this easy-to-make grilled cheese sandwich recipe.
The grilled cheese sandwich is the ultimate comfort food, and this recipe has a few tips to keep it gluten-free, keto-friendly, and includes one of our favorite gut healthy fermented foods: kimchi.
This is sure to be a hit with our keto friends and kimchi lovers alike!
Servings:1
Instructions
Place the bread, mayonnaise-side-up, in the skillet. Divide your cheese evenly over the slices.
When the cheese has just melted, add the Kimchi to one side.
- Use a spatula to close the sandwich. Press with the spatula to melt, then warm and flip until the bread is crusty-brown and the sandwich is warmed through, 2 to 4 minutes. Eat and enjoy!
Eat and enjoy!
