Ingredients
-
16 oz ground lamb (or any ground lean meat)
-
1 yellow onion - finely chopped
-
½ Tbsp dried oregano
-
½ Tbsp dried thyme
-
2 tsp salt
-
1 tsp pepper
-
-
½ cup crumbled feta cheese
-
2 Tbsp dijon mustard
-
2 of your favorite hamburger buns
Looking for a new twist on the classic American burger? Look no further with this healthy, probiotic boosting recipe bringing the classic greek flavor profile to a beautiful day of grilling. We love using lean grass fed ground lamb or bison for this burger since the healthy fats in the olives help balance out how lean that meat truly is.
Instructions
In a large mixing bowl, combine ground beef, onions, dried thyme, dried oregano, salt and pepper and mix until evenly distributed.
Split the meat mixture in half and form two 8oz burger patties.
In a hot pan or on your grill, sear burgers on both sides and cook until your desired doneness.
- Spread mustard on bottoms sides of buns
Place cooked burgers on buns and top with Muffuletta Olive Mix and feta cheese.
