Salmon Kimchi Power Bowl}

Salmon Kimchi Power Bowl

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Ingredients

    For the bowl:

  • 1 c Spring Mix

  • 1/4 c Carrots, coined 

  • 1/4 Red Bell Pepper, chopped 

  • 1/4 Yellow Bell Pepper, chopped

  • 1/4 Avocado, sliced

  • 1 c cooked quinoa 

  • 1/4 c Olive My Pickle Classic Kimchi 
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    • For the salmon:

  • 1  Salmon fillet

  • 1/2 Tbsp Avocado oil

  • 1 Tbsp Coconut Aminos

  • 1 Tbsp Sesame oil

  • 1/2 Tbsp sesame seeds

  • Black pepper, to taste

  • Salt, to taste

    • For the sauce:

  • 1 Tbsp mayo or Greek yogurt

  • 1 Tbsp brine from Kimchi

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    • Optional:

  • Scallions, chopped

  • Parsley, chopped

Rated 5.0 stars by 1 users

This Salmon Kimchi Power Bowl checks all the boxes for gut health: satisfying fats from salmon and avocado, plenty of fiber from veggies and quinoa, and live ferments from Olive My Pickle's Kimchi. It’s a colorful, nutrient-rich bowl that’s easy to assemble and full of flavor, proving gut-healthy eating can be both satisfying and effortless.

Instructions

    Cook the salmon:

    1. Heat avocado oil in a skillet over medium-high.

    2. Dress salmon with salt, pepper, coconut aminos and sesame oil.

    3. Cook 3–4 minutes per side, until flaky and golden.

    4. Top with sesame seeds.

    Make the sauce:

    1. In a small bowl, stir together mayo (or Greek yogurt) and kimchi brine. Adjust tang to taste.

    Assemble the bowl:

    1. Start with quinoa and spring mix as your base.

    2. Place the cooked salmon on top.

    3. Add carrots, bell peppers, avocado, and OMP Kimchi.

    4. Drizzle with kimchi brine sauce.

    5. Optional: Sprinkle scallions and parsley.

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