LiveBrine Probiotic Pickle Juice: Aji Amarillo Pepper & Mango (3 PACK)

$46.47

Aji Amarillo Chili Pepper & Mango pickle juice has a medium spicy heat that finishes with a touch of sweetness. A spice lovers dream elixir.

Aji Amarillo is the staple chili pepper used in Peruvian cuisine. Capsaicin found in chili peppers has powerful anti-carcinogenic properties.
LiveBrine is probiotic pickle juice made from naturally fermented, salt water brine pickles. This spicy pickle juice is loaded with 13 billion CFUs of lactobacillus per serving.
One package contains 19.5 ounces, equaling 13 shot glass size servings.

Buy more and save!

3 Items

$15.49 each
15% Off

6 Items

$13.17 each
25% Off

9 Items

$11.62 each
30% Off

12+ Items

$10.84 each

Locally Sourced

We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.
Salt Water Brine

We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.
Zero Vinegar or Sugar

Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.
Raw & Unpasteurized

Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Rise & Brine. Start your day with a shot.

%DV

LOVE LIVEBRINE

"LiveBrine is a wonderful addition to my nutrition. Especially with the heat and high temps, LiveBrine quenches that thirst. It's great to hydrate."

JJ F.

REFLUX IS BETTER

“The LiveBrine has helped with digestive issues and reflux that I've had for ages. I've tried several flavors of them now and I'm hooked!"

Robert Y.

AWESOME AND POWERFUL

"I absolutely love this LiveBrine!!! Who knew this combo could be such a tasty, energizing and enjoyable treat! I'm new to pickle juice but I'm definitely a believer now and will be coming back for more!"

Rebecca

DELICIOUSNESS

"Loved the pickles and drank all the juice, so I ordered LiveBrine Classic Kosher Dill. I can almost hear my body say: Yes, I needed that. Highly recommended."

Denise G.

WE FEEL GREAT

"Our family loves LiveBrine and we feel great taking it. We each have our favorites, but they're all yummy."

Debra

MY FAVORITE TIME OF DAY

"LiveBrine shots are the best start to my day. Delicious! It is hard not to drink the whole bag!"

Holly Von S.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Food enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

How to Eat Fermented Foods

Start your day with a shot.

Set yourself up for success with a morning shot of LiveBrine. With 13 billion CFUs of lactobacillus, LiveBrine is your daily probiotic elixir.

DIY dressings, sauces and salsas.

Replacing store bought versions of these with homemade is a game changer for your health. We'll show you how easy it is with dozens of recipes.

Add to your juices, smoothies and mocktails.

LiveBrine brightens up any beverage, making it enzyme and electrolyte rich.

FAQs

What is LiveBrine?

LiveBrine is the pickle juice from our fermented pickle process. Because more lactobacillus bacteria live in the brine than on the pickles and vegetables themselves, drinking brine is the most concentrated way to consume the live cultures from ferments.

How am I supposed to drink this/use this/take this?

We call LiveBrine a ‘naturally fermented daily gut health elixir.’ LiveBrine is not a beverage like kombucha, which you might drink an entire bottle of at lunch. Rather, LiveBrine is best consumed in small, concentrated amounts like a shot glass size serving. The easiest way to start with LiveBrine is a morning shot, we call it the Rise & Brine!

How else can I use LiveBrine?

Customers tell us they replenish with LiveBrine after a run or hot yoga class, or after working in the yard. They’ll use LiveBrine as a marinade, particularly for chicken. Some customers drink LiveBrine before a meal because its enzymes help them with digestion. Pickle juice is useful when you drink alcohol: take a shot in between drinks (along with a glass of water) to avoid a hangover.

Which types of probiotic bacteria are in LiveBrine?

Fermented pickle juice contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is a 1.5 ounce shot glass size serving. The most abundant types of probiotic bacteria found in fermented pickle juice are Lactobacillus Plantarum, Lactobacillus Pentosus and Leuconostoc Mesenteroids.

What are the health benefits of LiveBrine?

Real, salt-water brine from fermentation contains naturally occurring probiotics that are optimal for gut health. LiveBrine also contains electrolytes from its high mineral sea salt which are restorative. Each flavor of LiveBrine contains a unique superfood, with distinct health benefits.