Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)
Spicy Kosher Dill Fermented Pickles (3 PACK)

Spicy Kosher Dill Fermented Pickles (3 PACK)

$46.47
$46.47

Spicy Kosher Dill Pickles have crushed red pepper flakes added to our kosher dills, igniting a warm to medium heat level that will keep the kids away from ‘your’ pickles.

  • Each 32 oz package contains over 1 pound of fermented kosher dill pickles plus probiotic brine.
  • Naturally fermented in pure, high mineral salt water brine.
  • Loaded with 12 billion CFUs of lactobacillus per serving.
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  • GMO FREE
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    Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Bowl of white rice with a spoon.

    Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Two bottles, one with a red lid, next to a jar with a spoon in it, all on a black background

    Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Hands chopping fresh ingredients at a cutting board

Fermented pickles made with nutrient dense, whole food ingredients.

Serving Size: 28g
Servings Per Container: 20
Amount Per Serving: 5 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
220mg
12%
0g
0%
1g
3%
0mg
0g
0%
0g
0
0mg
2%
0mg
0%
0mg
2%
0mg
2%

Cucumbers, fresh garlic, fresh dill, onions, green olives for garnish, spices*, filtered water, high mineral sea salt

Spices: whole peppercorns, bay leaf, dill seed, mustard seed, coriander seed, red chili flakes

Hands chopping fresh ingredients at a cutting board
Pickles, garlic dill, pickles, garlic dill.

JUST LIKE I REMEMBER

“So glad that I found these pickles, crisp, crunchy and all natural. Real pickles again. Just like I remember as a kid, and what a difference in my digestive tract!”

Marianne W.
Koshers dill pickles, kosher dill pickles

THIS IS EMBARASSING.

"A pickle that would embarrass all those that would call themselves pickles. Reminiscent of my grandmother's pickles I haven't eaten for decades."

Poet R.
Garlic pickles, 16 oz, fermented food

THE BEST. LITERALLY.

“Literally the BEST pickles I have ever had, the garlic is not overpowering but enough to get you enough zing in each bite.”

Constance B.
Pickles, garlic dill

PICKLE QUEEN WEIGHS IN

“Oh my gosh the best pickles I’ve ever had and I am the pickle QUEEN. I’m so glad that I ordered from you guys. I’ve told everyone to buy because they are the best darn pickles I have ever had!”

Lia S.
Koshers dill pickles, kosher dill pickles

DING DING

“I am well into my sixth decade of life and I have never had so delicious kosher dill pickles as yours. My next order is on the way."

John N.
Pickles, garlic dill

NO MORE CRAVINGS

"I read an article on how fermented foods help with cravings and you're RIGHT that's exactly what they do for me! I absolutely have zero cravings and stop hunting to eat more."

Crystal L.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

Fermented food, woman pouring olives, picnic blanket, outdoor setting

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

A person standing in front of a refrigerator stocked with various food items. The refrigerator contains a variety of fresh produce and packaged food items

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

Pickles, olives

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

Many of us grew up on vinegar pickles and appreciate their sour taste. Fermented pickles are made with salt and not vinegar, so by comparison they are milder than vinegar pickles which contain acetic acid. Fermented pickles contain lactic acid so they still pack plenty of pickle punch. The fermentation process creates a distinct, and complex umami flavor that fermented foods are known and loved for.

Yes, their salt content makes fermented pickles nice and crunchy. 

Fermented pickles contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving. The most abundant types of probiotic bacteria found in fermented pickles are Lactobacillus Plantarum, Lactobacillus Pentosus and Leuconostoc Mesenteroids.

Enjoy fermented pickles as a snack, side or condiment. Slice them on your sandwich. Chop them up and toss into your favorite egg or chicken salad. 

Real, salt-water brine fermented cucumber pickles contain naturally occurring probiotics that are optimal for gut health. Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels.

Not to brag, but people really love us.