Ingredients
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1 cup tahini
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¼ cup crispy chickpeas (optional garnish)
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½ tbsp extra virgin olive oil (optional garnish)
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1 tsp fresh dill (optional garnish)
No one likes spending their time in the kitchen when they could be entertaining and having fun with friends instead. Made with brine from our fermented pickles, this creamy Dill Pickle Dip can be whipped together in minutes with a mason jar and just 2 ingredients! It’s packed with flavor and gut-friendly benefits, even the kids will love it! You’ll catch everyone’s attention next game day with this probiotic-rich pickle dip.
Instructions
Combine tahini and pickle juice in a mason jar.
Seal and shake until the mixture is thick, creamy, and completely emulsified.
Transfer to a large bowl. Top with crispy chickpeas, drizzle of extra virgin olive oil, and fresh dill.
Serve with fresh cut vegetables or flatbread.
