Ingredients
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1 lb. potatoes, cut into like sizes (we like waxy potatoes like red skin or yuton gold)
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1 Tbsp salt
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¼ cup olive oil
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2 Tbsp. spicy fermented green bean brine
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½ tsp pepper
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¼ tsp red pepper flakes
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2 Tbsp chopped parsley
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⅓ red onion - sliced
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4 medium boiled eggs - sliced
This Fermented Bean & Potato Salad made with Olive My Pickle's Spicy Fermented Green Beans is an innovative and healthful version of a classic side dish.
The beans are lacto-fermented in a real salt brine, which introduces beneficial probiotics to the mixture, creating a tasty and nutritious dish.
With each bite of this salad, you can enjoy all the health benefits of fermented foods without sacrificing on flavor.
Servings:4
Instructions
Place potatoes in a medium pot and fill with cold water. Add salt. Bring to a boil and cook until tender, about 8 minutes (longer for bigger potatoes). Drain in colander and place in a medium bowl.
Stir in Spicy Fermented Green Beans. Set aside.
In a small bowl whisk together olive oil and brine. Add black pepper and red pepper flakes and combine.
Pour dressing over potato and green bean mixture and toss to coat. Add a sprinkling of parsley to garnish.
