Pitted Butter Olives (Castelvetrano)
With a reputation as the best tasting olive in the world, Pitted Butter Olives' mild, crisp and buttery taste make them our #1 most popular olive. No pits.
- Olives naturally fermented in salt water brine.
- Loaded with 4 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces, equaling one full pint of olives plus brine.
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