How to Build a Probiotic Deviled Egg Bar}

How to Build a Probiotic Deviled Egg Bar

A favorite at family gatherings and social events, deviled eggs are one of our favorite healthy appetizers to serve. When we need to feed a crowd and make sure everyone is happy, a Deviled Egg Bar with all the fixins is sure to please.


Probiotic Deviled Egg Bar with Fermented Foods

Easy Appetizer Recipe

How to Build a Probiotic Deviled Egg Bar

  • Yields 12
  • Prep 20 minutes
  • Cook 10 minutes
  • Total 30 minutes

Base Ingredients

Optional Toppings


Fermented Foods For Your Deviled Egg Bar


    1. Place eggs in a large pot and cover with cool water until fully submerged. Put on high heat and bring to a rolling boil. Turn off heat and cover. Allow to sit for about 6 minutes for medium-boiled or 10 minutes for hard-boiled.
      Pro Tip

      Because egg yolks are full of healthy fats and cholesterol, opt for medium-boiled eggs rather than hard-boiled to lower oxidation and preserve their richness.

    2. Transfer eggs to a bowl of ice water and allow to cool completely.
    3. Peel the eggs and cut them in half.
    4. Use a spoon to scoop out the yolk and place them in a medium bowl.
    5. Add mayo, Dijon mustard, pickle brine, salt and pepper into the yolks and mix with a fork, food processor or immersion blender.
    6. Spoon or pipe the yolk mixture into the eggs. You can snip the corner of a sandwich bag to make your own piping bag if you don't have one.
    7. Top with your favorite toppings and enjoy!
Deviled Egg Bar with Fermented Foods