Dill Pickle Fermented Sauerkraut
Dill Pickle Sauerkraut with probiotics is the perfect union of tart and tangy kraut with the familiar-favorite flavor of fermented pickles.
- Sauerkraut naturally fermented in salt water brine.
- Loaded with 14 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces, equaling one full pint of kraut plus brine.
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