Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Spring Thyme Sauerkraut (3 PACK)
Spring Thyme Sauerkraut (3 PACK)
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut
Spring Thyme Sauerkraut (3 PACK)
Spring Thyme Sauerkraut (3 PACK)
Dill Pickle Fermented Sauerkraut
Dill Pickle Fermented Sauerkraut

Dill Pickle Fermented Sauerkraut

$46.47  / 3pk

Dill Pickle Sauerkraut with probiotics is the perfect union of tart and tangy kraut with the familiar-favorite flavor of fermented pickles.

  • Sauerkraut naturally fermented in salt water brine.
  • Loaded with 14 billion CFUs of lactobacillus per serving.
  • One package contains 16 ounces, equaling one full pint of kraut plus brine.
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  • GMO FREE
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    Locally Sourced

    We source most of our vegetables from local farms. That means just a day or two between harvest and fermentation. This preserves phytonutrients and creates a more nutritious product.

  • Bowl of white rice with a spoon.

    Salt Water Brine

    We use mineral-rich, pure and unrefined Mediterranean sea salt. It’s non-iodized and contains no caking agents or added preservatives.

  • Two bottles, one with a red lid, next to a jar with a spoon in it, all on a black background

    Zero Vinegar or Sugar

    Pickles containing vinegar or sugar are not lactic acid fermented and therefore are not a probiotic, gut-healthy pickle. Period.

  • Illustration of happy beneficial bacteria

    Raw & Unpasteurized

    Some call it ‘wild fermentation’ because it creates an abundant growth of natural, live probiotics. Pasteurization would kill these live cultures, so we don’t do it.

Our Quality Promise

Kraut icon Kraut icon Kraut icon
Hands chopping fresh ingredients at a cutting board

Fermented sauerkraut made with nutrient dense, whole food ingredients.

Serving Size: 1/4 cup
Servings Per Container: 8
Amount Per Serving: 5 Calories
%DV
0g
0%
0g
0%
0g
0mg
0%
330mg
12%
0g
0%
1.5g
5%
0mg
0g
0%
0g
0
0mg
2%
0mg
30%
0mg
2%
0mg
2%

Green cabbage, fermented dill pickles (kirby cucumbers, onions, garlic, dill, spices), fresh dill, high mineral sea salt, filtered water

Hands chopping fresh ingredients at a cutting board
Sauerkraut bundle: pickle, carrot & dill, cucumber & dill, ginger & turmeric

BEST EVER

"This was the best sauerkraut I've ever eaten. Not too salty and not too sour. I started eating 1/4 cup with lunch and dinner and 99% of my stomach issues disappeared. Love this stuff."

Susanne S.
Sauerkraut, carrot, pickle, fermented food

ATE THIS RIGHT OUT THE BAG

“I ate this right out of the bag. Sauerkraut was not soggy, but crunch and perfectly seasoned!”

Veta D.
Red ginger sauerkraut, 16 oz, fermented food

WHAT A SURPRISE

“Never in my life would I have believed I could enjoy sauerkraut - until I tasted this!”

Carla M.
Sauerkraut with turmeric, 16 oz, in a jar. A fermented food product from, a brand that specializes in fermented foods. The jar is labeled with the product name and quantity

DELICIOUS

“This sauerkraut is delicious. It makes getting your daily turmeric especially easy."

Sonja W.
Sauerkraut, carrot, pickle, fermented food

GREAT ON EVERYTHING

“If you love sauerkraut, you will love this mix. I will put this on anything - it adds great flavor!”

Gilbert C.
Smoked black pepper pickle, 3.5 oz, Kimchi, cucumber

SAUERKRAUT CONVERT

"I previously never cared for canned or store bought sauerkraut but this is seriously delicious."

Luke K.

The "new" superfoods.

(Well, not quite new. But definitely super.)

A bowl with an assortment of fresh and pickled vegetables with a smaller bowl of dip in the center

Immune Boosting

The rich lactic acid bacteria in ferments is scientifically validated to support immune system function.

Nourishing

The high prebiotic fiber content in fermented veggies feeds and nourishes the resident microbiome.

Energizing

Live enzymes in ferments help to digest food, which increases the body’s energy levels.

Hydrating

Made with sea salt rich in minerals potassium and sodium, these electrolytes hydrate the body at a cellular level.

Nutrient Density

Fermentation enhances nutrients through its metabolic process, boosting B vitamin levels especially.

Lab Verified

Third party tested & verified to contain billions of colony forming units of lactobacillus per serving.

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How to Eat Fermented Foods

Fermented food, woman pouring olives, picnic blanket, outdoor setting

It's a lifestyle, not a fad or a phase.

Consistently eating probiotic foods over the course of your life is the key to optimal results. A serving size, 3 times a day is about right.

A person standing in front of a refrigerator stocked with various food items. The refrigerator contains a variety of fresh produce and packaged food items

Mix it up.

Consume an abundant variety of ferments. Each one has a unique microbial profile and your gut thrives on this biodiversity.

A person's hand holding a sandwich with seafood, vegetables, and sauce. A cutting board with sliced cucumbers, avocado, and a dipping sauce

Breakfast. Lunch. Dinner. Snacks.

Because 70% of your energy is spent on digestion, when you eat ferments with meals, their enzymes aid this process. The result is more energy for you.

FAQs

Kraut or sauerkraut is one of the more basic ferments. Kraut is simply shredded green cabbage and salt. Kraut is the fermentation tradition of Germany, eastern europe and slavic regions. Kraut is sour, yes, because green cabbage when fermented takes on a tanginess from the fermentation process.

No. Slaw is shredded and chopped fresh, raw cabbage, typically served with a mayonnaise dressing. By contrast, kraut has undergone the fermentation process, which makes the texture of the cabbage more tender than raw slaw. 

While you CAN just put kraut on a hot dog, there are so many more ways to enjoy it. In fact, kraut is likely the  most versatile ferment around. Treat kraut as a condiment or topping. Enjoy with eggs in the morning. Chop and add into your salad. Layer on your sandwich for a flavor boost. Garnish any dinner plate: kraut is delicious alongside chicken and rice, or on top of your tacos.

Fermented kraut contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving. A serving is one quarter cup, or about 2 tablespoons. The most abundant types of probiotic bacteria found in fermented kraut are Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae and Leuconostoc Mesenteroids.

Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health. Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants.

Not to brag, but people really love us.

4.8
Rated 4.8 out of 5 stars
Based on 415 reviews
Total 5 star reviews: 370 Total 4 star reviews: 28 Total 3 star reviews: 15 Total 2 star reviews: 1 Total 1 star reviews: 1
96%would recommend this product
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415 reviews
  • Fred V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Excellent

    Very good and I like the juice too

    Was this helpful?
  • gilbert c.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    oooooo good

    this is amazing not just hot like but sausage as well i even added it to steak

    Was this helpful?
  • Kami C.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    My favorite Sauerkraut!!

    I am obsessed with the dill pickle fermented sauerkraut! If someone had told me two years ago that I would be eating sauerkraut for breakfast and loving it, I would have thought they were crazy. However, I now eat this almost every morning with eggs, a side of bacon or turkey sausage, avocado slices, and a drizzle of olive oil. This is my go-to breakfast menu, and my gut has never felt healthier! I also tastes fabulous atop a turkey brat. Try it!!

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  • Tiffany M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    LOVE

    I don't normally like sauerkraut but I LOVE this Dill Pickle Kraut!! I eat it by the fork full at my desk before lunch! YUM!!!

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  • Poet R.
    Verified Buyer
    I recommend this product
    Favorite time to enjoy it? Lunch, Dinner, Snack
    Rated 5 out of 5 stars
    2 years ago
    Another amazing kraut by Olive My Pickle

    This kraut is a deffo game changer especially on a hotdog.

    So happy I had a bag for National Hotdog Day.

    Yum, Yum, YUMMY!

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