Thanksgiving Fermented Sauerkraut
All the flavors of the holiday in one delicious bite. Thanksgiving Sauerkraut hits tasty notes of sage, thyme, and oregano. Enjoy on your plate or with those leftovers!
- Sauerkraut naturally fermented in salt water brine.
- Loaded with 14 billion CFUs of lactobacillus per serving.
- One package contains 16 ounces, equaling one full pint of sauerkraut plus brine.